Moroccan Chicken With Cauliflower Tabouli Recipe

this delicious dinner idea is perfect for nights when you just want quick and easy

The ingredient of Moroccan Chicken With Cauliflower Tabouli Recipe

• 2 large coles rspca approved australian chicken breast fillets halved crossways
• 1 tbs moroccan seasoning
• 2 tbs olive oil
• 1 medium cauliflower leaves removed coarsely chopped
• 1 cup chopped flat leaf parsley
• 1 2 cup chopped mint
• 1 cup 160g pomegranate seeds
• 1 2 cup 50g walnuts toasted coarsely chopped
• 2 radishes thinly sliced
• 1 3 cup 80ml lemon juice
• 1 cup 280g greek style yoghurt
• 1 1 2 tbs tahini

The Instruction of moroccan chicken with cauliflower tabouli recipe

• place chicken moroccan seasoning and half the oil in a bowl toss until well combined heat a large non stick frying pan over medium heat cook chicken for 5 mins each side or until golden brown and cooked through transfer to a plate and cover with foil
• process the cauliflower in a food processor until finely chopped transfer to a heatproof bowl cover with boiling water set aside for 5 mins to soak drain well transfer to a large bowl season well add the parsley mint pomegranate seeds walnut radish half the lemon juice and the remaining oil toss to combine
• combine the yoghurt tahini and remaining lemon juice in a small bowl
• slice the chicken divide cauliflower tabouli among serving plates top with chicken drizzle with yoghurt mixture

Nutritions of Moroccan Chicken With Cauliflower Tabouli Recipe

calories: 534 404 calories
calories: 28 grams fat
calories: 5 grams saturated fat
calories: 19 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 46 grams protein
calories: n a
calories: 414 milligrams sodium
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calories: nutritioninformation

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