Chicken, Vegetable And Noodle Soup

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The ingredient of Chicken Vegetable And Noodle Soup

• 20g butter
• 1 brown onion chopped
• 3 large carrots peeled finely diced
• 3 celery stalks finely diced
• 1 quantity massel chicken style liquid stock with chopped chicken see related recipe
• 60g dried vermicelli egg pasta
• finely chopped fresh chives to serve

The Instruction of chicken vegetable and noodle soup

• melt butter in large saucepan over medium high heat add onion carrot and celery cook stirring occasionally for 10 minutes or until onion has softened add 2 litres stock and 2 cups cold water cover bring to the boil
• reduce heat to medium add pasta and 4 cups chopped chicken simmer stirring occasionally for 10 minutes or until pasta is tender season with salt and pepper serve sprinkled with chives

Nutritions of Chicken Vegetable And Noodle Soup

calories: 258 12 calories
calories: 10 3 grams fat
calories: 3 9 grams saturated fat
calories: 14 grams carbohydrates
calories: n a
calories: n a
calories: 24 6 grams protein
calories: 96 milligrams cholesterol
calories: 198 milligrams sodium
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calories: nutritioninformation

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